Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table

The Restaurant opens 2 hours 30 minutes before curtain up, and we advise allowing no less than 1 hour 45 minutes to dine. 

Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Save up to 25% when you pre-pay

Choose any starter or dessert with any main course and a bottle of wine (or equivalent) for just £50 for two people when you pre-pay for your restaurant reservation.

Premium Dining 

Includes a two-course meal, welcome drink on arrival and show ticket in one of the best seats in the house.

Meal Deals

Include a two-course meal that can be added to any seat in the house, when booking your show ticket.
Your table is automatically reserved when you book a Meal Deal.

Access

There are 28 steps to our restaurant.

Menu

Pre-Show Tasters | Nibbles

Bakers Basket   (v) 4.00
Mixed Bloomers, balsamic and olive oil dip, butter

Marinated Mixed Olives (vg, gf, n)  3.50
Infused with herbs and zest to awaken your palate
Contains: Gluten, Milk, Sulphur Dioxide

Opening Acts | Starters

Soup of the day

Served with crusty bread and butter 6.50 (vg, gf*)
Please ask your server for allergen information

Honey and Soy Duck

Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbage garnished with red chillies and spring onions 7.00 (gf)
Contains: soybeans

Avocado & Prawns

King prawns on heritage tomato and radicchio salad, avocado cream, salad dressing 8.00 (gf)
Contains: Crustacean, Eggs, Milk, Soybeans

Baked Camembert
Deep fried in a rosemary crumb with a melting centre, watercress salad, cranberry dressing 7.50 (v)
Contains: Eggs, Gluten, Milk
Wild Mushroom Tart
Pan fried mushrooms in a tarragon white sauce encased in puff pastry with a balsamic glaze & green salad 7.50 (vg)
Contains: Gluten, Sulphur Dioxide

Made For Sharing

Lamb & Shiraz Pie | Serves 2

A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mashed potato, honey glazed roasted root vegetables and gravy 26.00
Contains: Celery, Gluten, Milk, Mustard, Sulphur Dioxide

Roasted Chicken | Serves 2

Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin fries, corn on the cob, garlic puccia and firey mayonnaise 28.00
Contains: Eggs, Gluten, Milk, Mustard, Soybeans


The Main Event



 
Aromatic Chicken Curry

The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmati rice complete with onion bhaji, mini garlic naan, mango chutney & mint yogurt dips 14.50
Contains: Eggs, Gluten, Milk, Mustard

Ultimate Vegetable Curry 

Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato based sauce on coriander rice served with onion bhaji's and mango chutney 14.00 (v, gf*)
Contains: Gluten, Mustard

 

All Star Burgers

BBQ Brisket Burger

Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions and baby watercress in a pretzel bun with seasoned skin on fries and coleslaw  12.50
Contains: Dairy, Eggs, Gluten, Milk

Hot 'n' Kickin' Chicken Burger 

Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce, shredded baby gem in a toasted bun, seasoned skin on fried and coleslaw  13.50
Contains: Eggs, Gluten, Milk


Headliners

Battered Halloumi

Halloumi coated in a lemon and coriander batter, crushed peas, triple cooked chips, homemade tartare sauce and lemon wedge 12.50 (v)
Contains: Eggs, Gluten, Milk, Sulphur Dioxide

Mediterranean Cannelloni

Pasta filled with roasted vegetables in a rich tomato ragu topped with a smooth béchamel sauce and cheese, garlic puccia bread  13.00 (v)
Contains: Celery, Dairy, Gluten, Soybeans, Sulphur Dioxide

Signature Fish & Chips
MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, tartare sauce and lemon wedge 14.50

Contains: Eggs, Fish, Gluten, Sulphur Dioxide

Showstopper Of The Month 

Vegetable Thai Noodles

Asian inspired stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander 11.50 (vg, gf, n) | Add chicken for just 3.00
Contains: Nuts, Soybeans

 

Supporting Cast

Chilli Potato Wedges 3.50 (vg)
Contains: Gluten, Milk

Garlic Puccia Bread 4.00 (v)
Contains: Gluten, Milk, Soybeans

Onion Rings 3.50 (v)
Contains: Gluten

Mozzarella Bites 4.00 (v)
Contains: Gluten, Milk, Soybeans

Desserts

Apple Tart Tartin

Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream 6.00 (v)
Contains: Eggs, Gluten, Milk, Soybeans

Caramelised Biscuit Cheesecake

Delicious biscuit based dessert suitable for vegans, topped with fruits of the forest compote 7.50 (vg, n)
Contains: Gluten, Soybeans

Marshfield Ice Creams

Selection of classic flavours with your choice of sauce, wafer curl 5.50 (v, gf*)
Please ask your server for current rance and full alergen list

Ward Sweet Waffles

A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar  6.50 (v, gf*)
Contains: Eggs, Gluten, Milk, Soybeans

Black Forest Cake
Kirsch infused chocolate sponge with a cherry sauce and Chantilly cream filling  7.50 (v, gf)
Contains: Eggs, Milk 

Hot drinks

Espresso 2.50

Americano  2.50
Latte  2.80
Cappuccino  2.80
Flat White 2.80

Mocha 2.80

Hot Chocolate 2.40

Liqueur Coffee 4.80

Floater Coffee  2.80
Tea 2.40

Speciality tea 2.80

Pot of tea for one 2.80

Pot of tea for two 3.80
Hot Fudge Brownie Latte 3.80
Red Velvet Hot Chocolate 3.80

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Fruit Shoot
 

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free  | (gf*) = Gluten-free option available | (n) = May contain nuts

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.

★★★★★

If you want a good night out, have a meal before the show; the food is lovely. Just love this place.

Maria B, Dartford